Sunday, April 19, 2009

Garlic Beef Enchiladas

I decided to make homemade enchiladas a few weeks ago. I used a recipe from the Taste of Home website. It came out very delicious. I especially liked the sauce. I served it with Spanish rice.

from Taste of Home

1 pound ground beef (I used a 1.3 lb package of ground turkey)
1 medium onion, chopped
2 tablespoons all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon rubbed sage (I omitted since I don't have it on-hand)
1 can (14-1/2 ounces) stewed tomatoes (I used 1 can fire roasted tomatoes)
Sauce
4 to 6 garlic cloves, minced
1/3 cup butter
1/2 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (15 ounces) tomato sauce
1 to 2 tablespoons chili powder
1 to 2 teaspoons ground cumin
1 to 2 teaspoons rubbed sage (I omitted since I don't have it on-hand)
1/2 teaspoon salt
10 flour tortillas (7 inches)
2 cups (8 ounces) shredded Colby-Monterey Jack cheese

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the flour and seasonings until blended. Stir in tomatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Meanwhile, in another saucepan, saute garlic in butter until tender. Stir in flour until blended. Gradually stir in broth; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in tomato sauce and seasonings; heat through.

Pour about 1-1/2 cups sauce into an ungreased 13-in. x 9-in. baking dish. Spread about 1/4 cup beef mixture down the center of each tortilla; top with 1-2 tablespoons cheese. Roll up tightly; place seam side down over sauce. Top with the remaining sauce.

Cover and bake at 350° for 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes longer or until the cheese is melted.

Yield: 4-6 servings.

2 comments:

Joelen said...

I can never have too much garlic in my food! This looks delicious and I hope you consider submitting this to April's Foodie Films blogging event where we are featuring Mexican inspired recipes. Details are in my blog's left sidebar :)

Kevin said...

Those enchiladas look tasty! I like all of the garlic in them.