Crabs, Crabs and More Crabs!

Living on the East Coast, crabs have always been a fun summer treat. Last week, we had our annual crab feast, complete with steamed crabs, coleslaw, tater tots, corn salad, deviled eggs and strawberry cake for dessert. Here are some pictures.

A closeup of the crabs:

Here's another closeup of the crabs:

The deviled eggs that we had with the crabs. Yes, not a traditional side dish for crabs, but good nonetheless.

And last, but not least, the strawberry cake we had for dessert. Yes, that is pure whipped cream as a frosting!