Here's the recipe. I used spicy salt instead of regular salt and used a few splashes of Tabasco instead of the cayene. One thing to note, this is not a thick bbq sauce, it's on the thin side due to all the juice and lack of ketchup.
from Quick Fix Meals with Robin Miller
1/4 cup orange juice
2 tablespoons fresh lemon juice
2 tablespoons light brown sugar
4 teaspoons chili powder
2 teaspoons finely grated lemon zest
1 teaspoon ground cumin
1/2 teaspoon salt
Pinch cayenne pepper
4 (6-ounce) salmon fillets, about 1-inch thick
Preheat oven to 400 degrees F. Coat a shallow baking dish with cooking spray.
In a small bowl, whisk together orange juice, lemon juice, brown sugar, chili powder, lemon zest, cumin, salt, and cayenne. Using tongs, add salmon fillets to the prepared pan. Pour the orange juice mixture over the salmon and turn to coat both sides. Roast for 15 minutes, until a fork can be easily inserted into the salmon.
Calories 302, Total fat 16g, Saturated fat 3g, Cholesterol 84mg, Sodium 402mg, Carbohydrates 10g, Protein 29g, Fiber 1g