One of our favorite dishes at our favorite pub is Fish Tacos. I haven't been that adventurous to try to make them myself, until I got a bag of frozen fish sticks. So I channeled my inner Aunt Sandy and created my version of Semi-Homemade Fish Tacos. Using the frozen fish sticks and making an Asian cabbage slaw, guacamole and cilantro cream, the resulting dinner was not too bad!
Asian Cole Slaw
from the blog Dinners for a Year and Beyond
5 cups shredded cabbage
1/2 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon white wine vinegar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
dash of hot sauce
1 tablespoon sugar
1/2 cup toasted almonds, slivered
Mix together mayonnaise, soy sauce, vinegar, sesame oil, ginger, hot sauce, and sugar. Add cabbage and almonds and toss to coat. Chill for about 30 - 1 hour before serving.